Sauges

• Iberian acorn-fed top loin 12 € / 24 €
• Iberian acorn-fed tenderloin 14 € / 29 €
• Cecina Wagyu 55€

From the earth

• Artichokes with bacon emulsion, toasted almonds and black olives 29 €

From sea

• Anchovies in extra virgin olive oil 14 € / 28 €
• Fillet of fresh cod 25 €

Of the cow

• Beef carpaccio 14 € / 25 €
• Steak tartar 35 € / 70 €
• Slow-cooked beef roulade with potato emulsion 14 €

Specialty

• Beefsteak import selection kg 120€
• Beefsteak import premium kg 165€
• Beefsteak Galicia kg 180€
• Beefsteak import especial MCF Wagyu kg 225€

• Subject to availability

Garnish

• Pepita’s confit red peppers 15 €
• Salad 8.5 €

Desserts

• Rice pudding 9 €
• Creme of yogurt with red fruits 9 €
• Vanilla ice cream with hot chocolate 9 €
• "Elkano" cheeseboard 25€ / 50€
• Pepita’s Cheesecake 10 €
• Chocolate soufflé 10 €