Sauges

• Acorn-fed Iberian Pork loin €16 / €32
• Acorn-fed Iberian Shoulder loin €16 / €32
• Beef chorizo and beef salami €7.5 / €15
• Cecina Wagyu €25 / €50

From the earth

• Confit spring onion and its nectar €9.5
• Leek in pil-pil sauce and caviar €14
• Mushooms with organic egg yolk €15

From sea

• Anchovies in extra virgin olive oil €17€/ €34
• Fillet of fresh cod €25

Of the cow

• Carpaccio €15
• Steak tartare €30
• Slow-cooked beef roulade with potato cream €15

Specialty

• Europe selection beefsteak Kg/€ 120
• Galician beefsteak Kg/€ 175
• Wagyu Spain beefsteak Kg/€ 155
• Wagyu Spain beefsteak Kg/€195

• Subject to availability

Garnish

• Pepita’s confit red peppers €16
• Salad €8

Desserts

• Rice pudding €9
• Vanilla ice cream with chocolate €9
• Pepita’s Cheesecake €10
• "Elkano" cheese board €25
• Chocolate soufflé €10