Starters

  • Iberian acorn-fed top loin 15 € / 28 €
  • Iberian acorn-fed tenderloin 14 € / 29 €
  • Bay of Biscay anchovies in extra virgin olive oil 14 € / 28 €
  • Fillet of fresh cod 24 €
  • Beef carpaccio 14 € / 25 €
  • Steak tartar 28 € / 55 €
  • Hake cheeks in pil pil sauce (must be ordered beforehand) 00 €
  • Pepita’s confit red peppers 15 €

Main

  • Bone-in ribeye steak 89.5 € /kg

Side dish

  • Salad 8 €

Desserts

  • Rice pudding 9 €
  • Creme of yogurt with red fruits 9 €
  • Vanilla ice cream with hot chocolate 8 €
  • "Elkano" cheeseboard 18€ / 36€
  • Pepita’s Cheesecake 9 €
  • Chocolate soufflé 9 €