Sauges

• Acorn-fed Iberian Pork loin 15 € / 29 €
• Acorn-fed Iberian Shoulder loin 15 € / 29 €

From the earth

• Confit spring onion and its nectar 9.5 €
• Leek in pil-pil sauce and caviar 14 €

From sea

• Anchovies in extra virgin olive oil 15 € / 29 €
• Fillet of fresh cod 25 €

Of the cow

• Carpaccio 14 €
• Steak tartare 29 €
• Slow-cooked beef roulade with potato cream 17 €

Specialty

• Beefsteak import selection kg 90,5 €
• Beefsteak import extra kg 170 €
• Galician Beefsteak kg 150 €
• Wagyu spain Beefsteak kg 185 €

• Subject to availability

Garnish

• Pepita’s confit red peppers 16 €
• Salad 8 €

Desserts

• Rice pudding 9 €
• "Elkano" cheese board 25 €
• Pepita’s Cheesecake 10 €
• Chocolate soufflé 10 €