Sauges

• Acorn-fed Iberian Pork Loin "Cabecero" €14 / €28
• Beef chorizo and beef salami €7.5 / €15
• Wagyu Beef "Cecina" (Dry-cured and smoked) €25 / €50

From the earth

• Artichokes with pancetta cream, toasted almonds, and black olives €21
• Confit spring onions with their own essence €9.5
• Chanterelle mushrooms "Zizas", mushroom emulsion, organic egg yolk, and truffle €24

From sea

• Anchovies in extra virgin olive oil €17/ €34
• Fillet of fresh cod €25

Of the cow

• Carpaccio €15
• Steak tartare €30
• Slow-cooked beef roulade with potato cream €15

Specialty

• Cow Rib Steak, European Selection (Medium-low marbling) Kg/€130
• Cow Rib Steak, European Extra (Medium-high marbling) Kg/€185
• Cow Rib Steak, Galicia (Medium marbling) Kg/€155
• Wagyu Spain 8 Rib Steak (High marbling) Kg/€195

• Subject to availability

Garnish

• Pepita’s confit red peppers €16
• Salad €8

Desserts

• Rice pudding €9
• Caramel Custard (Flan) with whipped cream €9
• Vanilla ice cream with chocolate €9
• Pepita’s Cheesecake €10
• "Elkano" cheese board €25
• Chocolate soufflé €10