Sauges

• Iberian acorn-fed top loin 12 € / 24 €
• Iberian acorn-fed tenderloin 14 € / 29 €
• Imperial Kobe ham (100g) 72.5 €

From the earth

• Pine mushrooms bud and emulsion 33 €

From sea

• Anchovies in extra virgin olive oil 14 € / 28 €
• Fillet of fresh cod 24 €
• Kokotxa pilpil 00 €

Of the cow

• Beef carpaccio 14 € / 25 €
• Steak tartar 30 € / 60 €

Specialty

• Bone-in ribeye steak extra 95 € / kg
• Bone-in ribeye steak Nicolás 145 € / kg

Side dish

• Pepita’s confit red peppers 15 €
• Salad 8 €

Desserts

• Rice pudding 9 €
• Creme of yogurt with red fruits 9 €
• Vanilla ice cream with hot chocolate 8 €
• "Elkano" cheeseboard 18€ / 36€
• Pepita’s Cheesecake 9 €
• Chocolate soufflé 9 €