Sauges

• Iberian acorn-fed top loin 15 € / 29 €
• Iberian acorn-fed tenderloin 15 € / 29 €
• Cecina Wagyu 27.5 € / 55 €

From the earth

• Artichokes with bacon emulsion, toasted almonds and black olives 25 €
• Broad beans witch Iberian sabayon 14 €
• Leek with hake pil-pil sauce and caviar 19 €

From sea

• Anchovies in extra virgin olive oil 15 € / 29 €
• Fillet of fresh cod 25 €

Of the cow

• Beef carpaccio 14 €
• Steak tartar 35 €
• Slow-cooked beef roulade with potato emulsion and trufa 19 €

Specialty

• Beefsteak import selection kg 98 €
• Beefsteak import premium kg 145 €
• Galician Beefsteak kg 165 €
• Wagyu Beefsteak kg 185 €

• Subject to availability

Garnish

• Pepita’s confit red peppers 16 €
• Salad 8 €

Desserts

• Rice pudding 9 €
• "Elkano" cheese board 25 €
• Pepita’s Cheesecake 10 €
• Chocolate soufflé 10 €