Starters

  • Iberian acorn-fed top loin 15 € / 28 €
  • Iberian acorn-fed tenderloin 14 € / 29 €
  • Bay of Biscay anchovies in extra virgin olive oil 14 € / 28 €
  • Fillet of fresh cod 24 €
  • Beef carpaccio 14 € / 25 €
  • Steak tartar 28 € / 55 €
  • Hake cheeks in pil pil sauce (must be ordered beforehand) 00 €
  • Pepita’s confit red peppers 15 €

Main

  • Bone-in ribeye steak 92.5 € /kg

Side dish

  • Salad 8 €

Desserts

  • Rice pudding 9 €
  • Creme of yogurt with red fruits 9 €
  • Vanilla ice cream with hot chocolate 8 €
  • "Elkano" cheeseboard 18€ / 36€
  • Pepita’s Cheesecake 9 €
  • Chocolate soufflé 9 €

Contact

Phone: +34 943 654 759

contacto@asadornicolas.com

Closed:

March 26 

From the 9 st April to the 21th

From the 24 st of September to the 29th 

From the 1 st of October to the 6 th

The days 24-25 and 31st of December

Restaurant opening times: 

Tuesday- Sunday, 13:15 to 15:30

Telephone customer attention times:

 Tuesday- Sunday, 10.00 to 17:30.

Location

You can find us at Zumalakarregi Pasealekua Ibilbidea, 7, 20400 Tolosa, Gipuzkoa