Starters

  • Pepita’s confit red peppers 15 €
  • Bay of Biscay anchovies in extra virgin olive oil 12€ / 24 €
  • Fillet of fresh cod 22 €
  • Iberian acorn-fed top loin 13€ / 26 €
  • Iberian acorn-fed tenderloin 12€ / 24€
  • Beef carpaccio 11€ / 22€
  • Steak tartar 22€ / 44€
  • Hake cheeks in pil pil sauce (must be ordered beforehand) 00 €

Main

  • Bone-in ribeye steak 87 € /kg

Side dish

  • Salad 8 €

Desserts

  • Rice pudding 9 €
  • Creme of yogurt with red fruits 9 €
  • Vanilla ice cream with hot chocolate 8 €
  • "Elkano" cheeseboard 18€ / 36€
  • Pepita’s Cheesecake 9 €
  • Chocolate soufflé 9 €

Contact

Phone: +34 943 654 759

contacto@asadornicolas.com

Closed:
16 – 29 October
24 –  31 October

Restaurant opening times: Tuesday – Sunday, 13:15 to 15:15.

Customer attention times: Tuesday – Sunday, 10:00 to 17:30.

Location

You can find us at Zumalakarregi Pasealekua Ibilbidea, 7, 20400 Tolosa, Gipuzkoa