Our tasting menus
We offer three options for Tasting Menus, designed to showcase the best of our cuisine, with the possibility of including a wine pairing selected by our sommelier.
Nicolás Menu
The Nicolás Menu is the perfect summary of the dishes that have brought us this far—the classics of our house. It is a proposal designed for those who want to know our essence in a few bites, without giving up the soul of the oldest grill house in Tolosa.
- Garia Organic Bread
- Welcome Appetizer (or Amuse-bouche)
- Cured Meats (or Assortment of Cold Cuts)
- Anchovies in their Own Juices
- Seasonal Garden Vegetable Dish
- Fresh Cod
- Confit Piquillo Peppers
- Txuleta (1200g Sharing Steak/Chop)
- Cheesecake
- Mignardise (Small Sweets/Petits Fours)
Short Haragi Menu
It is our gastronomic menu in a reduced version. For those who want to live the Asador experience but do not want a menu that is too long.
- Garia Organic Bread
- Welcome Appetizer (or Amuse-bouche)
- Cured Meats (or Assortment of Cold Cuts)
- Steak Tartare
- Artichoke, Bacon Cream, and Black Olive. (Seasonal dish)
- Beef Roll with Potato Emulsion
- Txuleta (1200g Sharing Steak/Chop)
- Milk
- Mignardise (Small Sweets/Petits Fours)
Menú Haragi Completo
Es nuestro menú gastronómico. Está pensado para quienes quieren vivir la experiencia completa, con tiempo y sin prisas. Una mezcla de nuestra esencia y nuestro entorno.
- Garia Organic Bread
- Welcome Appetizer (or Amuse-bouche)
- Cured Meats (or Assortment of Cold Cuts)
- Veal Carpaccio
- Steak Tartare
- Spring Onion and its nectar
- Mushrooms, their emulsion and organic yolk
- Artichoke, bacon cream and black olive
- Beef Sweetbreads
- Beef Roll with Potato Emulsion
- Txuleta (1200g Sharing Steak/Chop)
- Milk
- Mignardise (Small Sweets/Petits Fours)
Reservations
Our extremely high demand for quality when selecting our meat means that supplies are limited.
Please contact us to reserve your table.