Starters
- Acorn-fed Iberian Pork Loin "Cabecero" €14 / €28
- Beef chorizo and beef salami €7.5 / €15
- Wagyu Beef "Cecina" (Dry-cured and smoked) €25 / €50
From the Land
- Eggplant, Kalamata and tomato mousse €
- Confit spring onions with their own essence €9.5
- Chanterelle mushrooms "Zizas", mushroom emulsion, organic egg yolk, and truffle €24
From the Sea
- Fillet of fresh cod €25
House Specialty
- Beef chop, European Selection (medium-low intramuscular fat) Market Price · €/kg
- Beef chop, European Plus (High muscle fat) Market Price · €/kg
- Wagyu Heifer Chop Selection (High intramuscular fat) Market Price · €/kg
- Wagyu Heifer Chop, Extra Market Price · €/kg
- Beef chop, Galicia Market Price · €/kg
Market price. The cut is selected directly in the dining room.
Other cuts
- Carpaccio €15
- Steak tartare €30
- Slow-cooked beef roulade with potato cream €15
- Glazed rib € 41
- Sweetbreads € 18
Garnish
- Pepita’s confit red peppers €16
- Salad €8
Desserts
- Caramel Custard (Flan) with whipped cream €9
- Vanilla ice cream with chocolate €9
- Pepita’s Cheesecake €10
- "Elkano" cheese board €25
- Chocolate soufflé €13