Sauges
- Acorn-fed Iberian Pork Loin "Cabecero" €14 / €28
- Beef chorizo and beef salami €7.5 / €15
- Wagyu Beef "Cecina" (Dry-cured and smoked) €25 / €50
From the earth
- Artichokes with pancetta cream, toasted almonds, and black olives €21
- Confit spring onions with their own essence €9.5
- Chanterelle mushrooms "Zizas", mushroom emulsion, organic egg yolk, and truffle €24
From sea
- Fillet of fresh cod €25
Of the cow
- Carpaccio €15
- Steak tartare €30
- Slow-cooked beef roulade with potato cream €15
Specialty
- Beef chop, European Selection (medium-low intramuscular fat) Kg/€ 110
- Beef chop, European Extra (High muscle fat) Kg/€ 155
- Wagyu Heifer Chop Spain (High intramuscular fat) Kg/€ 190
Garnish
- Pepita’s confit red peppers €16
- Salad €8
Desserts
- Rice pudding €9
- Caramel Custard (Flan) with whipped cream €9
- Vanilla ice cream with chocolate €9
- Pepita’s Cheesecake €10
- "Elkano" cheese board €25
- Chocolate soufflé €13