Sauges
- Acorn-fed Iberian Pork Loin "Cabecero" €14 / €28
- Beef chorizo and beef salami €7.5 / €15
- Wagyu Beef "Cecina" (Dry-cured and smoked) €25 / €50
From the earth
- Artichokes with pancetta cream, toasted almonds, and black olives €21
- Confit spring onions with their own essence €9.5
- Chanterelle mushrooms "Zizas", mushroom emulsion, organic egg yolk, and truffle €24
From sea
- Anchovies in extra virgin olive oil €17/ €34
- Fillet of fresh cod €25
Of the cow
- Carpaccio €15
- Steak tartare €30
- Slow-cooked beef roulade with potato cream €15
Specialty
- Cow Rib Steak, European Selection Kg/€125
- Cow Rib Steak, European Extra Kg/€155
- Cow Rib Steak, Galicia NO STOCK
- Wagyu Spain 8 Rib Steak Kg/€195
Subject to availability
Garnish
- Pepita’s confit red peppers €16
- Salad €8
Desserts
- Rice pudding €9
- Caramel Custard (Flan) with whipped cream €9
- Vanilla ice cream with chocolate €9
- Pepita’s Cheesecake €10
- "Elkano" cheese board €25
- Chocolate soufflé €10