Starters
Acorn-fed Iberian pork collar
14 € / 28 €
Beef chorizo and salchichón
7.50 € / 15 €
Wagyu cured beef
25€ / 50€
From the garden
Aubergine, kalamata olives and tomato mousse
Confit spring onion with its nectar
9.55€
Zizas (chanterelles), mushroom emulsion, organic egg yolk and truffle
24€
From the sea
Fresh cod loin, fried with caramelised onion and green pepper
35€
Speciality
Beef txuleta, Europa Selección (medium-low intramuscular fat)
S/M · €/Kg
Beef txuleta, Europa Plus (high muscle fat)
S/M · €/Kg
Wagyu txuleta, Selección (high intramuscular fat)
S/M · €/Kg
Wagyu txuleta, Extra
S/M · €/Kg
Txuleta, Galicia
S/M · €/Kg
Other Cuts
Carpaccio
15€
Steak tartar
30€
Slow-cooked beef roll with potato cream
15€
Glazed rib
41€
Sweetbread
18€
Side Dishes
Confit red piquillo peppers, Pepita style
16€
Salad
8€
Desserts
Crème caramel with cream
9€
Vanilla ice cream with hot chocolate
9€
Chocolate soufflé with coffee ice cream
13€
“Queseria Elkano” cheese selection
25€
Pepita cheesecake with cream ice cream
10€