Gastronomic offering
Devotion to produce in two journeys
Two offerings that evolve with the market
—All menus are served to the entire table, with no changes.—
—Menu prices are per person and do not include the daily special.—
—MENÚ NICOLÁS—
A journey through the house’s historic classics, alongside dishes that change with the seasons.
Grilled txuleta is not included in the base menu but can be added as an option + (Europa Selección beef market price/kg | Wagyu 8 España beef market price/kg). Drinks not included.
Organic bread
Welcome bite
Acorn-fed Ibérico cabecero
Anchovies in extra virgin olive oil
Seasonal dish
Spring onion and its nectar / Zizas / mushroom emulsion and organic egg yolk /
Aubergine / Kalamata / tomato mousse
Fresh cod
Confit piquillo peppers
Daily special
Beef roulade / Beef brisket / Veal sweetbread / Tripe stew / Beef muzzle / Wagyu rib (+18 €)/ Europa Selección beef txuleta (medium-low intramuscular fat) +120€/kg / Wagyu 8 España beef txuleta (high intramuscular fat) +195€/kg
Cheesecake
Petit fours
80 € / person—VAT included
—MENÚ HARAGI— A meat-focused journey with a choice of different cuts and preparations of the day.
Organic bread
Welcome bite
Beef charcuterie
Carpaccio
Seasonal dish
Spring onion and its nectar / Zizas / mushroom emulsion and organic egg yolk /
Aubergine / Kalamata / tomato mousse
Steak tartar
Bone marrow, bonito and caviar
Daily special
Beef roulade / Beef brisket / Veal sweetbread / Tripe stew / Beef muzzle / Wagyu rib (+18 €)/ Europa Selección beef txuleta (medium-low intramuscular fat) +120€/kg / Wagyu 8 España beef txuleta (high intramuscular fat) +195€/kg
Milk
Petit fours
120 € / person—VAT included
Both journeys can optionally culminate in our iconic txuleta.
* All cuts are trimmed of excess fat and impurities caused by chamber ageing, with approximately up to 55% loss. This allows us to achieve better grilling and greater control.